What is FSSAI License?
The FSSAI is indeed a governmental body responsible for regulating and supervising food safety in India. It was established to ensure that food products sold in the Indian marketplace adhere to a set of standards and regulations aimed at safeguarding public health.
One of the key mechanisms through which the FSSAI ensures compliance is through the FSSAI registration and licensing process. Businesses involved in food production, processing, distribution, and sale are required to obtain an FSSAI license or registration, depending on the scale and nature of their operations.
The FSSAI fee is paid by businesses at the time of registration or licensing, and the subsequent FSSAI number issued is displayed on their products or mentioned in a prominent place. This serves as an assurance to consumers that the food products they are purchasing comply with the relevant food safety standards and regulations.
Overall, the FSSAI plays a crucial role in safeguarding public health by regulating and supervising food safety standards across the food industry in India.
Who needs FSSAI FOSCOS License?
WHOLESALER, SUPPLIER, TRANSPORTER, CANTEEN, CLUBS, DISTRIBUTOR, RESTAURANTS, DHABA, RETAILER, STORAGE, FOOD PROCESSOR, OTHERS
Types of FSSAI License & Pricing
Type of License | Eligibility |
Basic License | Annual turnover Up to 12 Lakhs |
State License | Annual turnover from 12 Lakhs to 20 Crore |
Central License | Annual turnover above 20 Crore |
FSSAI Registration Process
Step 1: Documents Collection
- The documents collection requires details about the business, such as its name, address, type of food business, contact information, etc.
Step 2: Preparation and Submission of Application
- Once all required details and documents are gathered, the executive or consultant will prepare the application for FSSAI registration and govt fees will be paid.
- The application is then submitted to the appropriate authority for processing.
Step 3: Receipt of FSSAI Reference Number
- After the application is submitted, the applicant will receive an FSSAI reference number via email or other communication channels.
- This reference number serves as confirmation that the application has been received and is being processed by the FSSAI.
Overall, these steps outline the process of obtaining an FSSAI license or registration in India, which is essential for businesses involved in food production, processing, distribution, and sale to ensure compliance with food safety regulations.
Validity of FSSAI License
The FSSAI License is valid for the period from 1 to 5 years. Hereafter, the particular Food Business Owner needs to apply for FSSAI License renewal online.